
With the objective of instilling moral values into children’s life and to develop the joy of serving in patience and tolerance within the children, we have children alongside with teachers and volunteers joined in together to sell vegetarian food and products in several stalls.
To ensure a smoother flow during the event, the children were briefed and taught on the preparation of products, techniques to promote and sell in a proper manner. Teachers also briefed the children on the importance of fundraising for better understanding of charitable services.


